Cold Steel is bringing the classic design of the Master Tanto into a higher level of performance. This iteration of the Master Tanto features a blade of high performance, satin finished San Mai VG-10. This razor sharp blade has a powerful hollow grind for slicing while the point is flat ground for durability and optimal piercing performance. High traction Kraton Polymer wraps the handle for a secure, shock absorbing grip that ensures minimal fatigue during long use. If you are looking for a fixed blade that can handle a variety of tasks, from outdoor to tactical, then the Master Tanto is an excellent choice.
Brand new, direct from Cold Steel
Blade:Â Made from 3/16-inch thick, San Mai clad VG-10 stainless steel, the blade of the Master Tanto is a classic design with a big, sweeping cutting edge and powerful point. Flat ground for durability, the piercing Tanto point makes a quick transition to the hollow ground primary edge that delivers powerful slicing performance. Clad is durable and corrosion resistant stainless steel the VG-10 core delivers excellent performance while the cladding leaves a line similar to the traditional forged Hamon pattern.
Handle:Â A hidden tang construction balances strength with comfort and is wrapped with a high traction, rubber-like Kraton Polymer capped with a stainless steel guard and pommel end with lanyard hole. The handle is comfortable in a variety of grips and balanced for speed and control in the hand.
Sheath: Carries via a molded polymer sheath with modular nylon belt loop.
San Mai VG10:Â VG-10 is a high-carbon stainless steel that takes a very good edge and holds it well. Popular with Japanese kitchen knife makers it is often hardened to 60-61 HRC A popular choice for small pocket knives thanks to good edge holding and stain resistance VG10 works well with a high polished, acute edge for optimal slicing performance. San Mai cladding gives the blade added durability and corrosion resistance.















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